Kangaroo Island Food Specialists – Hannaford and Sachs

Kangaroo Island Produce

Renowned Australian chefs Maggie Beer, Pete Evans, Matt Moran and George Calombaris are among the many who have discovered Kangaroo Island’s excellent produce. The Island’s bounty is prized for its purity and provenance – as unique as the people who grow it, farm it and harvest it.

Our Suppliers

ki-fresh
ki-fresh-seafoods
south-rock-lamb

ki-source

 

 

 

andermel-marron
Cliffords-Honey
Essence-of-Kangaroo-Island

Furguson-Kangaroo-Island
Kangaroo-Island-Gold
Lake-Farm-Pigs

For three generations on Kangaroo Island, we have tapped into these delights and want to share our journey and produce with you and all lovers of fine foods.

On Kangaroo Island, sourcing the local specialities can be difficult and time-consuming. Many roads are unpaved and key coastal destinations can be a two-hour drive from town centres. Even restaurants and casual eateries can be scarce and subject to seasonal closures.

Tips about finding Kangaroo Island produce